The Craigdarroch Hotel re-opened this weekend after a short break in January to speed through some refurbishment work.
We launched our new lunch, dinner and Sunday roast winter menus, featuring local game, Scottish beef, Loch Duart Salmon and fish & chips with batter infused with Loch Ness gin.
Our new Craigdarroch Board concept features Scottish Charcuterie, seafood from Scrabster, local cheeses and sustainability produced vegetables. In winter, available throughout the day on Friday & Saturday from 12.30pm - 7.30pm.
In February and March, we're open for lunch on Friday & Saturday 12.30pm - 2.00pm, dinner each day except Sunday, from 5.30pm - 8.30pm and for Sunday lunch every week 12.30pm - 6pm.
Give us a call on 01456 486400 to make a dinner or Sunday lunch reservation.