Sustainability
The Craigdarroch Hotel is located in a stunningly beautiful part of the world, surrounded by the flora and fauna of ancient woodland and part of a network of small, rural communities. As we help our guests discover the wonders around them, we remain committed to being an ever more sustainable business that has a net positive impact.
We invite our team, guests and partners to share the journey with us as we focus on the following priority Pillars of Sustainability.
Responsible Purchasing
We have a preference for:
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Locally sourced, fair trade, eco certified products
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Free range, grass-fed, pasture raised and organic meat and poultry from a traceable source
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Marine Stewardship Council (MSC) certified fish and seafood
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Free-range eggs
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Paper products that are Forest Stewardship Council (FSC) certified / recycled and disposable products that area recycled or compostable
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Fruit and vegetables from trusted sources grown naturally – including those from our own kitchen garden
Responsible Consumption
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All of our electricity comes from renewable sources. We monitor our usage and have targets to reduce consumption
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A highly efficient biomass system provides heat and hot water for the hotel
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Water consumption is monitored and efforts to reduce consumption are in place
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Over 95% of our lighting is LED and sensors are in places to activate lights when needed
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We're working toward improving the insulating and sealing of the building to reduce heat loss
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We inform guests of alternative ways to reach the hotel – including for those walking, cycling and travelling on public transport (we also provide secure storage for bikes)
Waste Management
In order to avoid, reduce and re-use, we:
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Recycle as much as possible including paper, cardboard, plastic and metal tins / cans
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During refurbishment programmes, donate unwanted furniture to local home start charities
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Compost organic kitchen waste along with coffee grounds and ash from the biomass system to cultivate the kitchen garden
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Use electronic communication channels where possible, including online express check-in and check-out
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Prepare food fresh and to order, with an eye on portion size, minimising kitchen waste
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Design our menus to utilise all elements of produce to the fullest potential
Social Responsibility
We commit to
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Provide guests with information on paths and cycleways in the area, including how to enjoy the outdoors responsibly
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Offer local employment opportunities that champion diversity, uniqueness and passion
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Host wellness events to promote healthy lifestyles including nutrition, exercise and mental health
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Partner with local businesses to promote each other’s products and services
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Encourage healthy habitats for native flora and fauna, including bees
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Excite and delight visitors by sharing experiences that are unique and memorable