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Christmas Eve at the Craigdarroch

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Join us for dinner or drinks on Christmas Eve. 

The bar is open from 12pm - 11pm 

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Reservations for dinner are still available. Enjoy a four course menu for just £45 per person
(excluding drinks)

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To Start

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Mulled Wine Poached Pear Salad with Walnuts

local goats cheese and baby leaf

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Locally Caught Salmon, Home Cured & Smoked

breaded rollmop, creme fraiche and dill dressing 

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Lightly Curried Parsnip Soup 

with poached quail egg & herb oil 

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Game Terrine with Pheasant & Venison

quince jelly and pickled cucumber 

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Lemon & Thyme Sorbet

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Mains

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Atlantic Sea Trout in Puff Pastry

dill butter sauce, saffron fondant potato and wilted spinach

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Braised Beef Cheek

in a rich red wine sauce with haggis dumplings and herb garlic mash

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Roasted Rump of Lamb 

with a potato gateau, roasted root champ and redcurrant sauce

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Spelt Flour Pizza

with fennel, apple and an onion seed oil

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Dessert ​

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Apple Caramel Tart

vanilla bean ice cream​

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Rich Chocolate & Chilli Torte

orange jelly glaze 

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Heather Honey Parfait 

berry salad

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A Selection of Scottish Cheeses 

oat cakes and chutney

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Menus subject to change