EAT & DRINK
at the Craigdarroch
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During the Spring, we are open for:
Lunch: Friday & Saturday 12.30pm - 2pm
Dinner: Tuesday - Saturday First Table at 5.30pm / Last Table at 8.15pm (Reservation Required)
Sunday Lunch: First Table at 12.30pm / Last Table at 4pm (Reservation Required)
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Please note that we do not operate a children's menu.
We do charge a £10 per person deposit to confirm a dinner reservation for non hotel guests. The deposit will be deducted from your final bill. Changes or cancellations within 48 hours prior to the booking are non-refundable.
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The Bar is open for drinks:
Tuesday - Thursday from 2pm
Friday - Sunday from 12.30pm
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The hotel, bar and restaurant are currently closed on Mondays
he hotel, restaurant & bar ill be closed on 9th, 10th & 11th March, 2022
We are proud to provide menus championing fresh, local produce. All of our dishes are prepared inhouse using local suppliers and produce. We have a commitment to only using fish and seafood that is Marine Stewardship Council (MSC) certified; free range, grass-fed, pasture raised and organic meat and poultry from a traceable source, free range eggs and fruit, vegetables and herbs from trusted sources grown naturally – including those from our own kitchen garden.
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The majority of our ingredients are sourced from:
Herbs - Our own kitchen garden (0 miles)
Meat & Poultry - John M Munro (19 miles)
Dairy - Graham's Family Dairy (35 miles)
Vegetables - Natural Vegetable Company (15 miles)
Coffee - Inverness Coffee Roasting Co. (19 miles)
Local Beers - Cromarty Brewing Co. (31 miles)
Fish & Seafood - Williamsons from Scrabster (99 miles)
Salmon - Loch Duart (75 miles)
Vegan Cakes - Pure Bakery Highland (32 miles)
Bread - The Bakery (18 miles)
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Please get in touch to make a reservation or check availability:
team@thecraigdarroch.co.uk or 01456 486400
Tables will be held for 15 minutes from the time of the booking
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