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at the Craigdarroch

During the Spring, we are open for: 
Dinner: Tuesday - Saturday First Table at 5.30pm / Last Table at 8.15pm (Reservation Required)

Sunday Lunch: First Table at 12.30pm / Last Table at 4pm (Reservation Required)

Please note that we do not operate a children's menu.
We do charge a £10  per person deposit to confirm a dinner reservation for non hotel guests. The deposit will be deducted from your final bill. Changes or cancellations within 48 hours prior to the booking are non-refundable.

The Bar is open for drinks: 

Tuesday - Saturday from 2pm 
Sunday from 12.30pm

The hotel, bar and restaurant are currently closed on Mondays

he hotel, restaurant & bar ill be closed on 9th, 10th & 11th March, 2022

We are proud to provide menus championing fresh, local produce. All of our dishes are prepared inhouse using local suppliers and produce. We have a commitment to only using fish and seafood that is Marine Stewardship Council (MSC) certified; free range, grass-fed, pasture raised and organic meat and poultry from a traceable source, free range eggs and fruit, vegetables and herbs from trusted sources grown naturally – including those from our own kitchen garden. 

The majority of our ingredients are sourced from:

Herbs - Our own kitchen garden (0 miles) 

Meat & Poultry - John M Munro (19 miles) 
Dairy - Graham's Family Dairy (35 miles)
Vegetables - Natural Vegetable Company (15 miles) 
Coffee - Inverness Coffee Roasting Co. (19 miles) 
Local Beers - Cromarty Brewing Co. (31 miles)

Fish & Seafood - Williamsons from Scrabster (99 miles)

Salmon - Loch Duart (75 miles)  

Vegan Cakes - Pure Bakery Highland (32 miles) 

Bread - The Bakery (18 miles)

Please get in touch to make a reservation or check availability: or 01456 486400

Tables will be held for 15 minutes from the time of the booking

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