EAT & DRINK
at the Craigdarroch
During the winter season, we are open for:
Lunch on Friday & Saturday 12.30pm - 2pm
Dinner Tuesday - Saturday (Monday is available for hotel guests only) 5.30pm - 8pm
Sunday Lunch 12.30pm - 5pm
The Bar is open for drinks:
Monday - Thursday from 2pm
Friday, Saturday & Sunday from 12pm
he hotel, restaurant & bar ill be closed on 9th, 10th & 11th March, 2022
We are proud to provide menus championing fresh, local produce. All of our dishes are prepared inhouse using local suppliers and produce. We have a commitment to only using fish and seafood that is Marine Stewardship Council (MSC) certified; free range, grass-fed, pasture raised and organic meat and poultry from a traceable source, free range eggs and fruit, vegetables and herbs from trusted sources grown naturally – including those from our own kitchen garden.
The majority of our ingredients are sourced from:
Herbs - Our own kitchen garden (0 miles)
Meat & Poultry - John M Munro (19 miles)
Dairy - Graham's Family Dairy (35 miles)
Vegetables - Natural Vegetable Company (15 miles)
Coffee - Inverness Coffee Roasting Co. (19 miles)
Local Beers - Cromarty Brewing Co. (31 miles)
Fish & Seafood - Williamsons from Scrabster (99 miles)
Salmon - Loch Duart (75 miles)
Vegan Cakes - Pure Bakery Highland (32 miles)
Bread - The Bakery (18 miles)
Please get in touch to make a reservation or check availability:
team@craigdarrochinn.co.uk or 01456 486400
Tables will be held for 15 minutes from the time of the booking