at the Craigdarroch

During the winter season, we are open for: 

Lunch on Friday & Saturday 12.30pm - 2pm 

Dinner every day (except Sunday) 5.30pm - 8.30pm

Sunday Lunch 12.30pm - 6pm

The Bar is open for drinks: 

Monday - Thursday from 2pm 

Friday, Saturday & Sunday from 12pm

he hotel, restaurant & bar ill be closed on 9th, 10th & 11th March, 2022

We are proud to provide menus championing fresh, local produce. All of our dishes are prepared inhouse using local suppliers and produce. We have a commitment to only using fish and seafood that is Marine Stewardship Council (MSC) certified; free range, grass-fed, pasture raised and organic meat and poultry from a traceable source, free range eggs and fruit, vegetables and herbs from trusted sources grown naturally – including those from our own kitchen garden. 

The majority of our ingredients are sourced from:

Herbs - Our own kitchen garden (0 miles) 

Meat & Poultry - John M Munro (19 miles) 
Dairy - Graham's Family Dairy (35 miles)
Vegetables - Natural Vegetable Company (15 miles) 
Coffee - Inverness Coffee Roasting Co. (19 miles) 
Local Beers - Cromarty Brewing Co. (31 miles)

Fish & Seafood - Williamsons from Scrabster (99 miles)

Salmon - Loch Duart (75 miles)  

Vegan Cakes - Pure Bakery Highland (32 miles) 

Bread - The Bakery (18 miles)

Please get in touch to make a reservation or check availability: or 01456 486400

Tables will be held for 15 minutes from the time of the booking