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Mothers' Day Sunday Lunch
Sunday, 10th March 2024

Celebrate Mothers' Day with our delicious Sunday Lunch featuring fresh, local produce with spectacular views of Loch Ness at the Craigdarroch Hotel, Foyers. 

Available 12.30pm - 4pm
Reservation & £10 non-refundable deposit per diner required

Sample Menu

£28 for 2-Courses / £34 for 3-Courses

Children's Menu:
£15 for 2-Courses / £20 for 3-Courses

Sample menus are subject to change. Please notify us of allergies and dietary requirements at the time of booking.

To Start

Creamy Cauliflower Soup
toasted sourdough, pumpkin seeds and herb oil

Trio of Beetroot & Goat Cheese Salad
candied walnuts, apple, endive, pistachio dust & lemon mustard dressing

Haggis Croquette
black pudding, neeps and carrot purée, creamy mash, pickled pears with Tomatin 10 sauce

House Smoked Atlantic Salmon & Avocado Tartar
horseradish cream, arankha caviar, dill oil and warm sourdough


Main Courses

Roast 28 day aged Beef Striploin
Roast Breast of Corn Fed Chicken 
Roast Leg of Scottish Lamb 
Craigdarroch Half and Half (choose 2 meats)

All of the above served with Yorkshire pudding, duck fat roast potatoes, tenderstem broccoli, honey roasted carrots & parsnips, red wine jus


Pistachio Crusted Oven Baked Atlantic Cod
pea purée, sautéed spinach, pak choi, roast potatoes and honey glazed carrots


Vegan Vegetable Wellington
sautéed spinach, carrot & neep purée, king oyster mushroom, vegan jus with roast potatoes and honey glazed carrots


Highland Farms Cheese Plate
Scottish oatcakes, grapes, celery, Happy Chappy apple & pear chutney


Warm Sticky Toffee Pudding
caramel sauce & vanilla icecream


Chocolate Ganache & Raspberry Oreo Tart
winter berry compote and cream


Lightly Spiced Poached Pear
housemade granola crumb, puff pastry, berry compote and sorbet

Children's Menu Also Available

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