Sample Menu
£28 for 2-Courses / £34 for 3-Courses
Children's Menu:
£15 for 2-Courses / £20 for 3-Courses
Sample menus are subject to change. Please notify us of allergies and dietary requirements at the time of booking.
To Start
​
Creamy Cauliflower Soup
toasted sourdough, pumpkin seeds and herb oil
​
Trio of Beetroot & Goat Cheese Salad
candied walnuts, apple, endive, pistachio dust & lemon mustard dressing
​
Haggis Croquette
black pudding, neeps and carrot purée, creamy mash, pickled pears with Tomatin 10 sauce
​
House Smoked Atlantic Salmon & Avocado Tartar
horseradish cream, arankha caviar, dill oil and warm sourdough
Main Courses
Roast 28 day aged Beef Striploin
Roast Breast of Corn Fed Chicken
Roast Leg of Scottish Lamb
Craigdarroch Half and Half (choose 2 meats)
All of the above served with Yorkshire pudding, duck fat roast potatoes, tenderstem broccoli, honey roasted carrots & parsnips, red wine jus
Pistachio Crusted Oven Baked Atlantic Cod
pea purée, sautéed spinach, pak choi, roast potatoes and honey glazed carrots
Vegan Vegetable Wellington
sautéed spinach, carrot & neep purée, king oyster mushroom, vegan jus with roast potatoes and honey glazed carrots
Desserts
Highland Farms Cheese Plate
Scottish oatcakes, grapes, celery, Happy Chappy apple & pear chutney
Warm Sticky Toffee Pudding
caramel sauce & vanilla icecream
Chocolate Ganache & Raspberry Oreo Tart
winter berry compote and cream
Lightly Spiced Poached Pear
housemade granola crumb, puff pastry, berry compote and sorbet
​
Children's Menu Also Available
