Food & Beverage

richardjbrook

Sunday Lunch with local produce and a view at The Craigdarroch

Here at The Craigdarroch we take pride in championing local produce, crafted with thought and care. Join us for Sunday Lunch, offered...

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David Morris, the Craigdarroch’s Executive Chef introduces the new Spring Menu

The fresh larder available to chefs in Scotland is renowned as one of the best in the world. At the Craigdarroch, we’re passionate about...

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Re-Opening with our new Winter Menus

The Craigdarroch Hotel re-opened this weekend after a short break in January to speed through some refurbishment work. We launched our...

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Launching our new Autumn Menu

We're excited to announce the arrival of David Morris who joins the Craigdarroch team as Executive Chef. This comes with news that the...

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Green Fingers?

When we first arrived at the Craigdarroch, we were passionate about constructing a kitchen garden to grow fresh, organic herbs and...

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Takeaway Launched

Buying a hotel in the middle of a global lockdown has it's pros and cons. On the positive side, there's plenty of time to get to grips...