The fresh larder available to chefs in Scotland is renowned as one of the best in the world. At the Craigdarroch, we’re passionate about...

The Craigdarroch Hotel re-opened this weekend after a short break in January to speed through some refurbishment work. We launched our...

We're excited to announce the arrival of David Morris who joins the Craigdarroch team as Executive Chef. This comes with news that the...

When we first arrived at the Craigdarroch, we were passionate about constructing a kitchen garden to grow fresh, organic herbs and...

Buying a hotel in the middle of a global lockdown has it's pros and cons. On the positive side, there's plenty of time to get to grips...